Description
“营养及功效:
鱼骨里含有丰富的钙质和微量元素，经常吃可以防止骨质疏松，
对于处于生长期的青少年和骨骼逐渐衰老的中老年人而言，都非常有益。
而且，经过适当软化处理的鱼骨，营养成分都成为水溶性物质，很容易被人体吸收。
Nutrition and efficacy:
Fish bones are rich in calcium and trace elements.
Regular consumption can prevent osteoporosis.
It is very beneficial for young people in the growth period and middle-aged and elderly people with aging bones.
Moreover, the nutrients of fish bones that have been properly softened will become water-soluble substances,
which are easily absorbed by the body.”
