Description
“全贝的营养价值
全贝中含有丰富高质量蛋白和多种氨基酸，这些物质进入人体后能转化成能量，
可缓解人类身体疲劳，另外它还含有丰富维生素和微量元素钙，锌，磷，钾铁等多种对人体有益的营养，
这些营养成分能提高身体素质防止毒素堆积。
除了它们以外胶原蛋白，不饱和脂肪酸和叶酸胆碱等物质，
也是全贝中含量比较高的重要营养，它们对维持人体健康也有很大好处。
Nutritional value of whole shellfish
The whole shell is rich in high-quality protein and a variety of amino acids.
These substances can be converted into energy after entering the human body, which can relieve human body fatigue.
In addition, it is also rich in vitamins and trace elements such as calcium, zinc, phosphorus, potassium and iron.
Beneficial nutrients to the human body, these nutrients can improve physical fitness and prevent the accumulation of toxins.
In addition to them, collagen, unsaturated fatty acids and choline folic acid are also important
nutrients that are relatively high in whole shellfish. They are also very good for maintaining human health.”
