Description
“江鱼仔虽然个小，但营养价值。据分析每百克含有18~20.1克，
脂肪5克，2.0~2.5克；此外，还有文字A、文字E。的16种邻居，其中的谷氨酸和甘氨酸是鳀鱼味鲜美的原因。
鱼脂肪含有二十二碳六烯酸（DHA）和二十碳五烯酸（EPA），
这两种对人体预防和治疗心血管循环系统的疾病具有特殊功效。而溶化性的VA、VE对人体防癌抗癌变老，
具有极重要的作用。
Although the larvae are small, they have nutritional value. According to analysis,
each 100g contains 18-20.1 grams, 5 grams of fat, and 2.0-2.5 grams; in addition, there are characters A and E.
Among the 16 kinds of neighbors, glutamic acid and glycine are the reasons for the delicious taste of anchovy.
Fish fat contains docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA),
both of which have special effects on the human body to prevent and treat cardiovascular and circulatory diseases.
The soluble VA and VE play an extremely important role in preventing cancer and aging of the human body.”
