Description
“功效：
– 清肝明目
– 疏风散热
– 目赤头疼
– 解毒
– 头晕
– 咽喉肿痛
– 除湿脾
制作方法：
购买一包五花茶，五花茶用水浸洗5分钟，将五花放入煲中然后落水，猛火煲滚后，改用慢火煲大约二十分钟，
适量蜜糖调味，即可饮用。
Effect:
– Clear liver and improve eyesight
– Ventilation and heat dissipation
– Red eyes and headache
– Detoxify
– Dizziness
– Sore throat
– Dehumidifying the spleen
Method: First soak the herbal ingredient for 5-10 minutes,
then add appropriate amount of water and the soaked flowers and water to boil on high heat.
After boiling, boil on low heat for about 20 minutes,
add appropriate amount of white sugar according to personal taste, mix thoroughly and warm it up, then drink.”
