Description
“- 提神醒脑
– 美容减肥
– 消除疲劳
– 降血压、降血糖、降低甘油三酯和胆固醇
– 滋阴养肝
– 促进消化
甜菊叶和甜叶菊是同一种天然的，含糖量极低，甜度极高的植物。
甜叶菊的 叶子就是甜菊叶，可用于冲泡成茶，或者做成甜品食用。
甜菊叶含有泽兰醇、甜菊甙A、甜菊甙B、甜菊双糖甙、甜菊甙等成分，
可用来替代糖类，成为比糖更健康的食物甜味品或食品添加剂。
甜菊叶泡的茶，可以供糖尿病患者饮用，不容易导致血糖升高。
还可以提高糖尿病病人的胰腺功能，生津止渴，缓解口干舌燥的状况。
– Refreshing
– Beauty weight loss
– Eliminate fatigue
– Lower blood pressure, lower blood sugar, lower triglycerides and cholesterol
– Nourish Yin and Liver
– Promote digestion
Stevia leaf and stevia are the same natural plant with extremely low sugar content and high sweetness.
The leaves of stevia are stevia, which can be used to brew tea or make desserts.
Sweet contains adipaniol, stevia leaf A, stevia B, stevia disaccharide food, stevia and other ingredients,
which can decorate candies and become a healthier food additive or food additive than sugar.
Making tea with sweet diabetic donating leaves can cause chrysanthemum to stop
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